Colorado Taco Salad
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A mexican take on colorado taco salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef, cooked and drained, cool
- 1 small head lettuce, shredded
- 3 to 4 tomatoes, cubed
- 1 can light kidney beans
- 1 onion, diced
- 1/2 lb. shredded Cheddar cheese
- 1 bag Doritos corn chips
- 1 bottle Thousand Island dressing
Method
Mix first 6 ingredients together and gently fold in Doritos corn chips.
Gently toss with dressing.
Garnish with extra cheese and tomatoes.
Rate:
