Mexican Salad
Be the first to rate this recipe
A mexican take on mexican salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 tomatoes
- 1 lb. ground beef
- 1 head lettuce
- 1 onion
- 1 c. grated cheese
- 6 oz. bag corn or tortilla chips
- 1 avocado
- 1 can kidney or Ranch Style beans
- 1/4 tsp. salt
Method
Toss 1 cup grated cheese, 1/2 cup French or Thousand Island dressing and hot sauce to taste.
Crunch and add one (6 ounce) bag of chips.
Slice and add 1 avocado.
Rate:
