Taco Salad
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A mexican take on taco salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 head lettuce
- 1 white onion
- 2 firm tomatoes
- 8 oz. Cheddar cheese, grated
- 9 oz. tortilla chips
- Catalina dressing
Method
Cook beef with taco seasoning according to directions.
Shred head of lettuce into large bowl; add chopped onion and tomatoes. Add meat, when cool, and grated cheese.
Crush tortilla chips and add just before serving.
Add Catalina dressing to taste.
Rate:
