Comfort Potatoes
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A home-kitchen version of comfort potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 medium potatoes, cooked and diced small
- 1/2 c. butter, melted
- 2 c. shredded Cheddar cheese
- 1 c. sour cream
- 1/2 c. chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
Method
Combine all ingredients in a greased 2-quart casserole.
Dot with butter and sprinkle with paprika.
Bake at 350° for 30 minutes.
Makes 6 servings.
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