Congealed Salad
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A home-kitchen version of congealed salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (3 oz.) pkg. lime jello
- 2 c. boiling water
- 1 c. evaporated milk
- 8 oz. cream cheese
- 1/2 c. mayonnaise
- 1 small can crushed pineapple
Method
Dissolve jello in boiling water; cool.
Blend milk, cream cheese and mayonnaise until smooth.
Fold in pineapple.
Pour into pan or mold.
Refrigerate until firm.
Rate:
