Cooked Cabbage
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A home-kitchen version of cooked cabbage, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 medium cabbage head
- 1 c. water
- 1 tsp. black pepper
- 1 Tbsp. bacon drippings
- 1 tsp. salt
Method
Cut cabbage in large pieces, stalk and all.
Put in 4-quart cooker.
Add bacon grease, salt, pepper and water.
Cook until done, adding more water if necessary.
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