Impossible Quiche Lorraine
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A home-kitchen version of impossible quiche lorraine, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1/2 c. Bisquick
- 1/2 c. melted margarine
- 1 1/2 c. milk
- 1/4 tsp. salt
- dash of pepper
- 1 c. shredded Cheddar cheese
- 1/2 c. bacon, cooked and crumbled or chopped ham
Method
Place all ingredients in blender except meat and cheese. Place in a 9-inch deep pie plate. Sprinkle with cheese and bacon or ham.
Press down.
Bake 45 minutes at 350°.
Rate:
