Corn Casserole
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A home-kitchen version of corn casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (16 1/2 oz.) cans yellow cream-style corn
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 (4 oz.) can chopped green chilies, drained
- 1/2 c. finely chopped onion
- 1 c. milk
- 2 large eggs, lightly beaten
- 1 c. yellow corn meal
- 1 1/2 tsp. garlic salt
- 1/2 tsp. baking soda
Method
Combine first 6 ingredients in a large bowl.
Combine corn meal and remaining ingredients; stir into corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.
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