Corn Casserole
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A home-kitchen version of corn casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. salt and pepper
- 1 c. milk
- 1 can creamed corn
- 2 eggs, beaten
- Ritz cracker crumbs
Method
Mix
butter,
salt, pepper, flour and milk.
Cook until smooth and
bubbly.
Boil 1 minute, stirring constantly.
Add corn
and eggs.
Pour into greased dish and sprinkle with Ritz cracker crumbs.
Bake at 350° for 30 minutes.
Rate:
