Corn Chowder
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A home-kitchen version of corn chowder, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 slices bacon, chopped
- 3 Tbsp. chopped onion
- 1 1/4 c. cut up potatoes
- 1 c. water
- 2 c. cream-style corn
- 3 c. milk
- 1/2 tsp. salt
Method
Cook bacon in saucepan until crisp. Remove from pan and save for later use. Lightly brown onion in bacon fat; add potatoes and water. Boil gently for 10 minutes. Add corn and cook 10 minutes longer. Stir in milk, salt and bacon. Heat just until hot. Makes 6 (1 cup) servings.
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