Pork Chop And Potato Scallop
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A home-kitchen version of pork chop and potato scallop, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1/2 c. sour cream
- 1/4 c. water
- 2 Tbsp. parsley
- 4 c. thinly sliced potatoes
- salt and pepper to taste
Method
In skillet, brown chops. Blend soup, sour cream, water and parsley. In 2-quart casserole, alternate layers of potatoes and sauce. Sprinkle with salt and pepper. Top with chops. Cover. Bake at 375° for 1 1/4 hours. Makes 4 servings.
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