Corn Okra Casserole
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A home-kitchen version of corn okra casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 green pepper, sliced
- 1 onion, sliced
- 1/2 lb. bacon, fried and crumbled
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
- 8 to 10 oz. grated Cheddar cheese
Method
Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
Top with grated cheese.
Cover and bake for 1 hour at 375°. Serves 6 to 8.
Rate:
