Corn Pudding
Be the first to rate this recipe
A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. whole kernel corn (fresh or canned)
- 3 eggs
- 1 Tbsp. sugar
- 3/4 c. sharp cheese, grated
- 4 Tbsp. margarine
- 1/2 c. onion, cut fine
- salt and pepper to taste
Method
Beat eggs.
Add sugar, corn, salt, pepper, onion and grated cheese.
Then add melted margarine.
Pour into casserole and bake at 350° for 1 hour or until well browned.
Rate:
