Corn Relish]
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A indian take on corn relish], written step by step so it's easy to follow that comes together with everyday ingredients.
![Corn Relish]](/img/corn-relish.jpg)
Ingredients
- 1 large can corn
- 6 onions, chopped
- 1 stalk celery, chopped
- 1 pt. white vinegar
- 3 red sweet peppers, chopped
- 3 green sweet peppers, chopped
- 2 c. sugar
- 1 tsp. turmeric
- 1 Tbsp. dry mustard
- 1 Tbsp. celery salt
- 2 Tbsp. salt
Method
Combine ingredients and boil uncovered 15 minutes.
Thicken with a small amount of flour if the mixture is too thin.
Ladle into warm canning jars, leaving 1/8-inch headspace.
Seal immediately.
Process in boiling water bath 15 minutes.
Very good with roast, men love it!
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