Corn Relish
Be the first to rate this recipe
A home-kitchen version of corn relish, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1 c. vinegar
- 1/2 tsp. red pepper sauce
- 2 (16 oz.) cans corn
- 1/4 c. green pepper
- 2 Tbsp. pimento, chopped
- 2 Tbsp. instant minced onion
Method
Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper in medium saucepan.
Boil for 2 minutes.
Remove from heat; stir in corn with liquid, green pepper, minced onion and pimento. Refrigerate overnight or several days to blend flavors.
Rate:
