Corn Relish
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A indian take on corn relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. onion, finely chopped
- 1 tsp. ground turmeric
- 1/2 tsp. celery seed
- 1/4 c. vinegar
- 1/4 c. water
- 12 oz. can whole kernel corn, drained
- 2 Tbsp. green pepper, finely chopped
- 1 Tbsp. pimiento, chopped
Method
In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn.
Cook and stir until mixture thickens and bubbles.
Stir in green pepper and pimiento. Chill.
Keeps well in refrigerator.
Makes 1 3/4 cups.
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