Corn Stew
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A home-kitchen version of corn stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 Tbsp. cooking oil
- 1 1/2 lb. beef sausage, sliced
- 1 can tomato sauce
- 2 large cans cream-style corn
- 1 large can whole kernel corn
- 3 Tbsp. parsley
- 2 Tbsp. onion flakes
Method
Mix together and simmer for 25 minutes. Serve over rice.
If it looks thick, add a little water (or another can of tomato sauce) while cooking. Also good with corn bread.
Can be made with Ro-Tel tomatoes with green chilies if more seasoning is desired.
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