Corn Tortillas
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A mexican take on corn tortillas, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. masa harina
- 1 c. plus 2 Tbsp. warm water
Method
Combine the ingredients to make a pliable dough.
Divide in balls of desired size and roll between 2 pieces of plastic wrap into circles.
Cook each circle on both sides on a hot griddle.
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