Cornbread Dressing
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A american take on cornbread dressing, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pan of your favorite cornbread
- 6 slices of white bread
- 1/2 lb. ground meat
- 1 stick butter
- 1 large onion, chopped
- 6 cloves (small) garlic, minced
- 1 small bell pepper, chopped
- 1 tsp. thyme
- 1 tsp. celery salt
- 2 eggs, slightly beaten
- salt and pepper to taste
Method
Break both kinds of bread in small pieces.
If chicken stock is available, use enough to moisten breads (if not use water).
Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
Cook until meat is done.
Add seasonings.
Mix lightly, add bread to mixture.
Toss lightly with fork and add eggs; toss again.
Put in a greased baking dish and bake 30 minutes at 350 degrees.
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