Taco Soup
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A mexican take on taco soup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground beef
- 1 medium onion, chopped
- 1 envelope taco seasoning
- 1 can pinto beans, drained
- 1 can whole kernel corn and liquid
- 1 envelope dry Ranch dressing mix
- 1 can kidney beans, drained
- 1 can hominy, drained
Method
Brown ground beef with onion; drain off grease.
Add remaining ingredients; simmer until done or ready to serve.
Serve with tortilla chips or cornbread muffins.
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