Crab And Olive Quesadillas(Makes 32)
Be the first to rate this recipe
A mexican take on crab and olive quesadillas(makes 32), written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 8 oz. crabmeat (real or imitation), flaked
- 1/2 c. Miracle Whip salad dressing
- 1/2 c. Monterey Jack cheese, shredded (with or without jalapeno)
- 1/2 c. ripe olives, sliced
- 8 flour tortillas (6-inch)
Method
Combine all ingredients, except tortillas.
Spread 2 tablespoons mixture onto each tortilla; fold in half.
Bake at 400° for 8 minutes or until golden.
Cut each into 4 wedges.
Rate:
