Crab And Shrimp Spread
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A indian take on crab and shrimp spread, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 (8 oz.) can crabmeat, crumbled
- 2 (4 oz.) cans baby shrimp
- 1 medium onion, diced
- 24 oz. cream cheese
- 1/4 c. milk
- 1 tsp. ginger
- dash of curry or parsley
Method
Cream the cheese until smooth.
Add milk, onion and spices. Stir in crabmeat and shrimp.
Place in a casserole dish and bake at 350° for about 25 minutes or microwave for 6 minutes on High (until hot and bubbly).
Serve with crackers or bagel chips. Serves approximately 20.
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