Creamy Cheese Crab Dip
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A home-kitchen version of creamy cheese crab dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese
- 1/2 c. white wine
- 1 lb. crabmeat
- 1/8 tsp. garlic powder
Method
Mix the cream cheese, wine and garlic powder.
Add the crabmeat.
Bake in a casserole at 350° for about 20 minutes. Serve with crackers or toast rounds.
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