Crab Salad
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A mediterranean take on crab salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (8 oz.) pouch imitation crab meat
- 1/2 c. chopped celery
- 1/4 c. softened cream cheese
- 2 Tbsp. mayonnaise
- 1 tsp. sliced ripe olives
- 1 1/2 Tbsp. minced green onions with tops
- 1/8 tsp. dill weed
Method
Mix all ingredients.
Chill and serve on crisp lettuce leaves.
Rate:
