Taco Salad Dip
Be the first to rate this recipe
A mexican take on taco salad dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 8 oz. sour cream
- 8 oz. cream cheese
- 10 oz. chunky salsa
- 1 1/2 lb. ground beef, browned, drained and cooled
- 1 small onion
- 2 c. shredded lettuce
- 2 diced tomatoes
- 10 oz. shredded Cheddar cheese
- 1 small can black olives, chopped (optional)
- 1/2 c. sliced jalapeno peppers (optional)
Method
Mix together sour cream and cream cheese and spread on pizza pan.
Spread on salsa and crumble on ground beef.
Next, sprinkle onion.
Add lettuce, tomatoes and cheese.
Top with black olives and jalapeno peppers.
Serve with tortilla chips.
Rate:
