Company Potatoes
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A home-kitchen version of company potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 large potatoes
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- dry onion mix or chopped fresh onion
- 1/2 stick margarine
- 3/4 to 1 c. crushed corn flakes
Method
Cook potatoes until done; drain and add soup.
Blend with mixer.
Add cheese and onion and blend.
Melt margarine in microwave oven.
Pour 1/2 melted margarine in large glass baking dish.
Pour potato mixture over margarine.
Sprinkle potatoes with crushed corn flakes.
Pour remaining margarine over top of corn flakes.
Bake at 350° for 45 minutes or until mixture bubbles.
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