Quick Scalloped Potatoes
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A home-kitchen version of quick scalloped potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 3 large potatoes, sliced
- 2 Tbsp. butter or margarine
- 10 saltine crackers, crushed
- 1 can French onion soup
Method
In casserole, alternate layers of potatoes and crushed crackers.
Dot with butter, etc.
Pour can of soup over top.
Bake at 375° for 1 hour.
Rate:
