Crabmeat Cakes
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A home-kitchen version of crabmeat cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. crabmeat
- 1 c. extra rich milk
- 1 c. fresh bread crumbs
- 1/2 tsp. cayenne pepper
- 1 tsp. dry mustard
- 2 tsp. Worcestershire sauce
- 3 drops Tabasco sauce
- 1 egg
- cracker meal
- deep fat
Method
Mix ingredients well.
Make 8 individual patties and roll in cracker meal.
Fry in deep fat until golden brown.
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