Crab Supreme(Make One Day Ahead)
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A home-kitchen version of crab supreme(make one day ahead), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 slices soft bread, diced
- 1 lb. crab meat, remove any shell
- 1 chopped onion
- 1/2 c. mayonnaise
- 1 c. chopped celery
- 1/2 c. chopped green pepper
- 1 tsp. Accent
- 1/2 tsp. salt
- 4 beaten eggs
- 1 c. cream of mushroom soup
- 2 c. cold milk
- paprika
- 1/2 c. grated cheese
Method
Cook celery, green pepper and onion slowly in small amount of water for 10 minutes.
Place 1/2 of diced bread into 9 x 12-inch cake pan or equivalent casserole dish.
Mix together crab meat, cooked celery, onion and green pepper, mayonnaise, Accent and salt.
Spread over diced bread and top with remaining 1/2 of bread.
Mix together eggs and milk and pour over ingredients in dish.
Cover and place in refrigerator for at least 4 hours. Remove from refrigerator, spoon mushroom soup over top and sprinkle with paprika and cheese.
Bake for 10 to 15 minutes at 325°.
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