Cranberry Salad
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A home-kitchen version of cranberry salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (3 oz.) pkg. softened cream cheese
- 2 Tbsp. margarine
- 2 Tbsp. sugar
- 1 (16 oz.) can whole berry cranberry sauce
- 3/4 c. crushed pineapple, drained
- 1/2 c. chopped walnuts
- 1 c. whipping cream
Method
Mix cream cheese, margarine and sugar.
Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.
Pour into round mold.
Freeze 6 hours.
Remove from mold shortly before serving.
Makes 12 servings.
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