Cream Cheese Ball
Be the first to rate this recipe
A home-kitchen version of cream cheese ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 large pkg. Philadelphia cream cheese
- 2 pkg. chipped beef
- 2 tsp. Accent
- 2 tsp. Worcestershire sauce
- 3 to 4 tsp. freeze dried chives
Method
Chop 1 package of dried beef and mix in with cream cheese mixture (add other ingredients).
Use remaining package of dried beef to cover cheese ball.
Rate:
