Cream Cheese Balls
Be the first to rate this recipe
A home-kitchen version of cream cheese balls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. powdered sugar
- 1/4 tsp. salt
- 1/2 c. flaked coconut
- 1 can crushed pineapple, drained
- 2 c. chopped pecans
Method
Mix all together very well.
Roll into small balls and then in pecans.
Freeze balls and just before serving, defrost 5 minutes. Yields about 2 1/2 dozen.
Rate:
