Cream Cheese Clouds
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A home-kitchen version of cream cheese clouds, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/4 tsp. vanilla extract
- 1 c. heavy cream
- 1 can cherry pie filling
Method
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream; mix well.
Whip until thickened.
Using the back of a spoon, shape into ten 3 1/2-inch shells.
Place on waxed paper-lined cookie sheet.
Freeze 2 hours or overnight.
When ready to serve, fill with cherry pie filling.
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