Cream Puff Pie
Be the first to rate this recipe
A home-kitchen version of cream puff pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. boiling water
- 1/4 c. shortening
- 1/8 tsp. salt
- 1/2 c. flour
- 2 eggs
Method
Preheat oven to 400°.
In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball. Remove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400°, then reduce to 350°. Bake until done, about 35 to 40 minutes.
Cool away from any draft.
Rate:
