Creamy Baked Chicken
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A home-kitchen version of creamy baked chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 chicken breasts
- 1 can cream of chicken
- 1 can cream of mushroom
- 1 c. (8 oz.) sour cream
- 1/2 c. water
- 1/2 c. chopped onions
- salt and pepper to taste
- paprika
Method
Place chicken in greased 13 x 9 baking pan. In bowl, combine soups, sour cream, water, onions, salt and pepper. Spoon over chicken. Sprinkle with paprika. Bake uncovered at 350° for 1 hour or until juices run clear.
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