Creamy Chicken And Mushrooms
Be the first to rate this recipe
A home-kitchen version of creamy chicken and mushrooms, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 1/2 c. sliced mushroom
- 1 small onion, sliced
- 1/8 tsp. garlic powder or 1 clove garlic, minced
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/2 c. milk
- 2 Tbsp. dry sherry (optional)
- 1/8 tsp. pepper
Method
In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove.
In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
Serves 4.
Rate:
