Creamy Corn
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A home-kitchen version of creamy corn, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (16 oz.) pkg. frozen corn
- 1 (8 oz.) pkg. cream cheese, cubed
- 1/3 c. butter, cubed
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.
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