Creamy French Dressing
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A home-kitchen version of creamy french dressing, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 tsp. paprika
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. dry mustard
- dash of red pepper
- 3/4 c. salad oil
Method
In a small mixing bowl or blender, combine vinegar, sugar, paprika, garlic, Worcestershire sauce, salt, dry mustard and red pepper.
With mixer running, slowly add oil in a thin steady stream.
Continue mixing until mixture reaches desired consistency. Serve immediately or cover and store in refrigerator for up to 2 weeks.
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