Creamy Hummas
Be the first to rate this recipe
A indian take on creamy hummas, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 Cup Water
- 1/2 Cup Tahini (Sesame Seed Paste)
- 6 Cloves Garlic, Peeled
- 6 Tbsp. Fresh Lemon Juice
- 1 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Ground Cumin
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- 2 (19 oz.) Cans Chickpeas (Garbanzo Beans) Rinsed & Drained
Method
Place first 3 ingredients in food processor, process until smooth. Add juice and remaining ingredients; process until smooth scraping sides occasionally.
Rate:
