Red Lentil Soup With Garlic Croutons
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A indian take on red lentil soup with garlic croutons, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb 2 oz red lentils
- 1/4 c olive oil
- 1 large onion
- 3 garlic cloves
- 3 1/2 pints water
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp cumin
Method
Fry chopped onion in hot oil until translucent.
Lower heat, add chopped garlic and continue frying while stirring until garlic just starts to change color.
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