Black Bean Chili In 20 Minutes
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A indian take on black bean chili in 20 minutes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (15 or 16 oz. cans) black beans, drained
- 1 (14 1/2 oz.) can tomatoes, chopped
- 2 Tbsp. olive oil or white wine
- 1 medium onion, chopped
- 1 green pepper, chopped in large pieces
- 2 large garlic cloves, minced
- 2 Tbsp. ground cumin
- 2 Tbsp. chili powder
- 1 Tbsp. brown sugar
Method
Saute onion in oil or wine.
Add green pepper, garlic and cumin.
Stir in chili powder and saute.
Add beans and tomatoes. Stir in brown sugar.
Cover; simmer on low heat for 10 minutes. Serve over couscous or brown rice.
Top with cheese over a baked potato.
Can be used as a dip with tortilla chips.
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