Creamy Pineapple Salad
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A home-kitchen version of creamy pineapple salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 1 (3 oz.) pkg. lemon or orange gelatin
- 2 (3 oz.) pkg. cream cheese, softened
- 1 c. chopped celery
- 1 c. chopped nuts
- 1 (3 oz.) can pimento, chopped
- 1 c. mayonnaise
Method
Measure juice drained from pineapple.
Add water to make 2 cups.
Heat liquid to boiling and dissolve gelatin in it.
Add other ingredients and stir well.
Spoon into a 10-cup mold or pan and chill in refrigerator.
Serves 10 or 12.
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