Strawberry Pretzel Salad
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A home-kitchen version of strawberry pretzel salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. coarsely chopped pretzels
- 3/4 c. melted margarine
- 2 Tbsp. sugar
- 8 oz. cream cheese, softened
- 8 oz. whipped topping
- 1/2 c. sugar
- 1 large pkg. strawberry jello
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
Method
Combine pretzels, margarine and 2 tablespoons sugar in bowl; mix well.
Press into 9 x 13-inch baking dish.
Bake at 400° for 8 minutes.
Cool.
Beat cream cheese, whipped topping and 1/2 cup sugar in mixer bowl until well blended.
Spread over cooled crust.
Dissolve gelatin in boiling water in bowl.
Add frozen strawberries and stir until thawed.
Spoon over cream cheese mixture.
Chill until firm.
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