Creamy Rice Pudding
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A home-kitchen version of creamy rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1 c. sugar
- 2 c. milk
- 1 1/2 tsp. cornstarch
- 1 tsp. vanilla
- 1/2 tsp. lemon flavoring
- 1/2 tsp. almond flavoring
- 1 to 1 1/2 c. cooked rice
- 1 c. raisins (optional)
- nutmeg
Method
Preheat oven to 325°.
Beat eggs; add sugar and beat well. Add milk, cornstarch and flavorings.
Mix well.
Stir in rice, raisins and nutmeg to taste.
Pour in 2-quart baking dish. Sprinkle with additional nutmeg.
Set in pan of hot water.
Bake for 2 hours, until knife inserted comes out clean.
Stir several times while baking to prevent raisins and rice from settling to bottom.
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