Creamy Shells With Broccoli And Ham
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A italian take on creamy shells with broccoli and ham, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (1 lb.) box medium size macaroni shells
- 1/2 lb. cooked ham
- 1 (10 oz.) pkg. frozen broccoli, thawed
- 1 clove garlic, crushed
- 1/2 c. margarine
- 1 c. heavy cream
- 1 c. grated Parmesan cheese
Method
Cook shells according to package directions.
Slice or cube ham; cut broccoli into 1/2-inch pieces.
Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).
Stir in cream.
Cook over medium heat 3 minutes.
Stir in cheese.
Lower heat and cook, stirring often, until cheese is melted.
Drain shells and toss with sauce.
Serve.
Rate:
