Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. jar spaghetti sauce
- 1 lb. box lasagna wide noodles
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 lb. hamburger
- 1/2 tsp. salt
- 2 Tbsp. each oregano and chili powder
- 1 Tbsp. garlic powder
- 1 c. shredded Mozzarella cheese
- small Ricotta cheese
Method
Put noodles on to boil in large pot. Salt and add 1 tablespoon oil. Let water boil before adding noodles. In a large pot, cook onions and green peppers in 2 tablespoons oil for 3 minutes. Add hamburger and stir until browned. Add spaghetti sauce and spices. Cook over low heat, stirring often, about 15 minutes. In very large Pyrex baking pan, put in a little sauce and spread over bottom. Add one layer of noodles. Spread 1/3 Ricotta cheese on noodles. Next, spread about 1/3 sauce. Then sprinkle a thin layer of Mozzarella cheese. Repeat twice, ending with heavier layer of Mozzarella cheese on top.
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