Spaghetti Pie
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A italian take on spaghetti pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 lb. hamburger or sausage
- 1/4 c. chopped onion
- 1 1/4 c. sugar
- 1/4 tsp. dried Italian seasoning
- 1 well beaten egg
- 5 oz. cooked spaghetti
- 1/4 c. grated Parmesan cheese
- 1 Tbsp. margarine
- 3/4 c. cream-style cottage cheese or Ricotta
- 1/2 c. shredded Mozzarella
Method
Brown meat and drain.
Add sauce, seasoning and meat; cover and microwave on High 2 to 3 minutes or until thoroughly heated. In large bowl, stir together egg, hot spaghetti, Parmesan cheese and margarine.
Press mixture over bottom and sides of pie plate (microwave) to form crust.
Spread cottage cheese over bottom of crust.
Spread heated meat mixture over cottage cheese.
Cover with wax paper; cook on Medium for 9 to 11 minutes or until thoroughly heated.
Sprinkle with Mozzarella; let stand 5 minutes or until cheese melts.
Makes 4 servings.
Rate:
