Crescent Chicken Squares
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A home-kitchen version of crescent chicken squares, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon margarine or butter, softened
- 2 cups cubed cooked chicken
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 1 tablespoon chopped pimientos, if desired
- 1 (8 ounce) can refrigerated crescent rolls
- 1 tablespoon margarine or butter, melted
- 3/4 cup seasoned croutons, crushed
Method
Preheat oven to 350 degrees. In medium bowl combine cream cheese and softened margarine, beat until smooth. Add chicken, onions, salt, pepper, milk and pimientos and mix well.
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