Summer Squash Casserole
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A home-kitchen version of summer squash casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- sliced summer squash, precooked
- 1 can soup (chicken, celery or mushroom)
- 1/2 c. milk
- 1/2 c. shredded Cheddar cheese
Method
Make layers of squash and soup mix.
Sprinkle buttered bread crumbs over top and bake at 350° for 30 minutes.\
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