Crinkle Sunflower Cookies
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A home-kitchen version of crinkle sunflower cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 1 c. granulated sugar
- 1 c. brown sugar, packed
- 2 eggs, slightly beaten
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 2 c. uncooked oatmeal
- 1 c. shredded coconut (optional)
- 1 c. salted, roasted sunflower seeds
Method
Cream butter and sugar together until light and fluffy.
Beat in eggs and vanilla.
Sift together flour, soda, salt and baking powder.
Add to creamed mixture, blending well.
Stir in oats, coconut and sunflower seeds.
Chill dough.
Shape into 1-inch balls.
Place 2 1/2 inches apart on lightly greased cookie sheet. Bake at 350° for 10 minutes.
Cool on racks. Makes 3 dozen cookies.
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